Golden Lotus Chinese Restaurant is thrilled to announce the return of a culinary maestro, Mr. Teng Shen Lee. Hailing originally from Penang, Malaysia, Chef Teng is no stranger to our establishment, having graced our kitchen as a Chinese Chef back in 1997 for several years. Now, with his exceptional talent and renowned expertise, he has rejoined our team to captivate the palates of food enthusiasts once again.

With a remarkable career spanning over three decades, Chef Teng has garnered numerous accolades and awards, reinforcing his status as a true master of the Chinese cuisines. His journey has taken him to some of Asia's most prestigious restaurants and 5-star hotels, where his innovative flair and meticulous attention to detail have earned him a well-deserved reputation.

Specializing in Cantonese cuisine, Chef Teng possesses an unwavering dedication to the art of creating authentic and delightful dishes. His mission at Golden Lotus is clear: to elevate our restaurant's popularity by offering an extraordinary dining experience through his expertise in Cantonese gastronomy.