Our Team

Golden Lotus Chinese Restaurant is thrilled to announce the return of a culinary maestro, Mr. Teng Shen Lee. Hailing originally from Penang, Malaysia, Chef Teng is no stranger to our establishment, having graced our kitchen as a Chinese Chef back in 1997 for several years. Now, with his exceptional talent and renowned expertise, he has rejoined our team to captivate the palates of food enthusiasts once again.

With a remarkable career spanning over three decades, Chef Teng has garnered numerous accolades and awards, reinforcing his status as a true master of the Chinese cuisines. His journey has taken him to some of Asia's most prestigious restaurants and 5-star hotels, where his innovative flair and meticulous attention to detail have earned him a well-deserved reputation.

Specializing in Cantonese cuisine, Chef Teng possesses an unwavering dedication to the art of creating authentic and delightful dishes. His mission at Golden Lotus is clear: to elevate our restaurant's popularity by offering an extraordinary dining experience through his expertise in Cantonese gastronomy.
 

OPENING HOURS:
Monday - Saturday
Lunch  - 13:00 am till 15:00 pm
Dinner - 18:00 pm till 22:00 pm

Sunday Open for all you can eat dim sum buffet
Opening Lunch 10:30 - 14:30
Dinner 18:00 - 22:00 

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Reservation

Jl. Kartika Plaza, Kuta, Kabupaten Badung, Bali 80361

Monday - Saturday
Lunch 13:00 - 15:00
Dinner 18:00 - 22:00

Sunday
Lunch - All you can eat Dim Sum buffet 10:30 -14:30
Dinner - Ala-carte 18:00 - 22:00

Reservations must be made in advance for All You Can Eat Sunday Dim Sum Buffet, so as we can monitor the number of diners for each seating session  

 

+6281138200738

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